The Story
Fàilte, I'm Coinneach, the Hebridean Baker. Welcome to my Scottish kitchen.
Mastering the art of Scottish baking is more than just perfecting shortbread, scones and clootie dumpling. It's about capturing the heart and soul of Scotland in every dish. This cookbook is a celebration of Scotland's timeless culinary traditions and an introduction to new recipes sure to become future family favourites.
Hebridean Baker, The Scottish Cookbook invites you to explore a delightful array of heart-warming soups and pies, show-stopping desserts and mouth-watering cakes, along with irresistible biscuits perfect for dunking in a cup of tea.
Your local Balfron bakery serving up breakfasts, lunch, freshly baked breads, cakes and outside catering for every occasion.
Fancy a read?
If this book description tickles your fancy, why not give it a go?
The fabulous staff at Balfron Library will be able to help you out if you are looking to lend the book- just pop in and say hi.
Alternatively, you can support our partner bookshop Daydreams by purchasing a copy direct at their store in Milngavie or through their online bookshop.
Happy reading!
